The History of Wine Making Meets
The Business of Wine Making
Title
The History of Wine Making Meets
The Business of Wine Making
The Business of Wine Making
Subject
Combined class of '70, '71,'72 discussion include participants, Carlo Forzani '70, Reka Ludanyi, Jennifer Regan Lefebvre , John Bonee ’70, Dix Leeson ’70, Robert Muller ‘71, Ernest Mattei ’70, James Wu ‘71, Jennings Hobson III ’70, Ann Rohlen ’71, Ellen Bremner , Richard Turk '70, Charles Taylor ’70, Bob Kaynor ’70, and Dayla Weems
Description
Carlo Forzani '70 and Trinity professor of history, Jennifer Regan- Lefebvre host the history of wine making focusing on Nebbiolo grape wines from the Alto Piemonte region in Italy
Source
no video available
Publisher
Watkinson Library and Trinity College Archives, Trinity College Hartford, CT
Date
Zoom gathering November 3, 2024 at 4 PM
Rights
Digital reproductions and permission to publish Watkinson materials may be requested by contacting Watkinson staff. With permission of the staff, readers may use their own cameras in the library. Users of materials from the Watkinson Library or the College Archives must accept full legal responsibility for observing the laws of copyright, as well as the laws of libel and invasion of privacy and property rights.
Format
pdf
Language
English
Coverage
Trinity College, Hartford, Connecticut
Citation
“The History of Wine Making Meets
The Business of Wine Making,” Watkinson Library - Virtual Museum, accessed June 15, 2025, https://watkinsonlibrary.omeka.net/items/show/400.
The Business of Wine Making,” Watkinson Library - Virtual Museum, accessed June 15, 2025, https://watkinsonlibrary.omeka.net/items/show/400.
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